Showing posts with label peanut butter. Show all posts
Showing posts with label peanut butter. Show all posts

Monday, February 24, 2014

Menu Monday - High Protein Chocolate PB Snack Bars




Since I'm currently in week 2 of the 21 Day Fix, I figured that this week's Menu Monday should be something that you can eat on the FIX.

Ingredients:


  • 4 scoops Chocolate Shakeology
  • 2 cups quick oats
  • 1/3 cup chopped raw peanuts
  • 1/2 cup golden raisins
  • 1 cup unsweetened almond milk
  • 1/2 cup all-natural creamy peanut butter
Method:
  • Combine ShakeO, oats, peanuts & raisins in a large mixing bowl & mix well.
  • Add in almond milk & PB; mix well.
  • Press mixture into 8x8 baking pan; cover & regrigerate for at least 3 hours
  • Cut into 24 bars
One of these bars is equal to 1 "Yellow" on the program. Enjoy!!!


signature photo signature_zps5b99cf95.png

Monday, February 17, 2014

Menu Monday - Protein Packed Peanut Butter Oatmeal

Ingredients:

  • 1/2 cup whole-grain oats (or quick oats if you're short on time)
  • 1 cup water
  • dash of cinnamon
  • 1 scoop vanilla protein powder
  • 1 tbsp natural peanut butter (mixed well)

Method:
  • Prepare your oatmeal according to the directions on the package
  • add the scoop of protein powder, cinnamon and PB
  • Mix & enjoy!!!

xoxo,

Monday, January 27, 2014

Menu Monday - Shakeology Bites

This is a perfect snack if you're like me: I can't workout on a full belly because I want to puke, but I sometimes want just a little something to help keep me fueled during my workout. OR if you've got picky little kids, like mine. They think they're getting a cookie - and you have the satisfaction of knowing they're eating a whole food snack that's actually good for them. I present for your consideration: Shakeology Bites!!!




INGREDIENTS:


  • 2 scoops Chocolate Shakeology (or the chocolate protein powder of your choice)
  • 1 cup dry quick oats
  • 1 cup reduced fat peanut butter
  • 1/3 cup honey
  • sprinkles (optional - I just used the sprinkles to make them look pretty)
METHOD:
  • mix all ingredients in a big bowl.
    • tip: if your PB has been in the fridge, you may want to microwave it for 30-45 seconds to soften it up
  • roll into 18 balls
  • place in container
  • freeze
  • when ready to eat, just take out of the freezer about 5 minutes before hand & you're all set!
These cookies end up being about 90 calories each (if your batch yields 18 cookies).

Enjoy!!!