INGREDIENTS:
- 2 scoops Chocolate Shakeology (or the chocolate protein powder of your choice)
- 1 cup dry quick oats
- 1 cup reduced fat peanut butter
- 1/3 cup honey
- sprinkles (optional - I just used the sprinkles to make them look pretty)
METHOD:
- mix all ingredients in a big bowl.
- tip: if your PB has been in the fridge, you may want to microwave it for 30-45 seconds to soften it up
- roll into 18 balls
- place in container
- freeze
- when ready to eat, just take out of the freezer about 5 minutes before hand & you're all set!
These cookies end up being about 90 calories each (if your batch yields 18 cookies).
Enjoy!!!
Enjoy!!!
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